Starter
| Tomatoe soup |
with ciabatta | 5,50 |
| Potatoe cream soup |
with ciabatta | 5,50 |
| Carrot and Goat's cheese soup |
with ciabatta | 5,90 |
| Curry soup |
with ciabatta | 5,90 |
| Onion soup |
topped with melted cheese | 7,50 |
| Bouillabaise |
French fish soup homestyle with ciabatta | 9,50 |
| Muschelfleisch |
Clam meat on herb-butter melted with cheese,
served with ciabatta | 7,50 |
| Bruschetta |
Italian Appetizer topped with melted cheese | 7,50 |
| Weinbergschnecken |
Escargots on herb-butter, chili and garlic oil topped with a bit of cheese served with toast | 8,50 |
North sea shrimps and prawns
| Black Tiger Garnelen |
Black tiger shrimps on herb-butter, chili and garlic oil topped with a bit of cheese served with toast | 9,50 |
| Chili Garnelen |
Black Tiger Prawns seared in onions, garlic and chili, in a curcuma cream sauce
served with ciabatta | 9,50 |
| Krabben auf Ciabatta |
Fresh North Sea Shrimps2 on butterred ciabatta bread with ruccola salad | 10,50 |
| Krabben mit Toast |
Fresh North Sea Shrimps2 on toast with butter | 10,50 |
| Krabbenbrot (small) |
Fresh North Sea Shrimps2 on German rye bread with a fried egg | 11,50 |
| Fischerfrühstück |
North Sea Shrimps2 with scrambled eggs and fried potatoes | 18,50 |
Fish dishes
| Krabbenbrot (large) |
Fresh North Sea Shrimps2 on German rye bread with two fried eggs | 15,50 |
| Bremer Pannfisch |
Fried fish fillet with gherkins , shrimps and mustard sauce on fried potatos | 17,50 |
| Kapitän's Schmaus |
Slices of redfish fillet, clams and prawns well stewed in bacon and onions,
served with fried potatoes | 17,50 |
|
Little garnish portion north sea shrimps | 3,00 |
| Nordseescholle |
North Sea plaice served with boiled potatoes and a butter sauce | 17,50 |
|
Little garnish portion north sea shrimps | 3,00 |
| Speckscholle |
North Sea plaice in bacon bits
and served with boiled potatoes and a butter-bacon sauce | 18,50 |
|
Little garnish portion north sea shrimps | 3,00 |
| Gebratenes Zanderfilet |
Fried zander fillet under a horseradish crust,
served with boiled potatoes and a chives cream sauce | 18,50 |
| Fischteller Olymp |
A variety of noble fish fillets,
served with a delicious white wine sauce and boiled potatoes | 18,50 |
|
Little garnish portion north sea shrimps | 3,00 |
| Fischerfrühstück |
Fresh North Sea Shrimps2 with scrambled eggs and fried potatoes | 18,50 |
Meat dishes
| Medaillonpfanne |
Pork medallions with fresh broccoli, parisian carrots, white mushrooms,
bearnaise sauce and fried potatoes | 18,50 |
| Schnitzel |
Escalope served with fried potatoes and white mushrooms | 15,50 |
| Rumpsteak / Toast |
Rump steak with mushrooms, herb butter and toast | 18,50 |
| Rumpsteak / Folienkartoffel |
Rump steak with a baked potato, sour cream sauce2, herb butter and white mushrooms | 21,50 |
| Rumpsteak in Cognac-Champignon Sauce |
Rump steak with pan fried potatoes and a cognac mushroom sauce | 23,50 |
Solid Bremen kitchen
| Bremer Knipp |
Crispily pan fried slices of sausage made of meat and grains (kind of white pudding i guess), served with pan fried potatoes, gherkin and stewed apples | 13,50 |
| Bremer Knipp / Spiegelei |
Crispily pan fried slices of sausage made of meat and grains (kind of white pudding i guess), served with pan fried potatoes, gherkin and stewed apples and a fried egg | 14,50 |
| Bremer Labskaus2 |
a self-made mix of beef, mashed potatoes, corned beef, beetroot and gherkins
served with a fried egg, „Matjes“2,4 and beetroon on the side | 14,50 |
| Matjes Hausfrauen Art |
Eel-smoked „Matjes“2,4 in a traditional self- made sour cream sauce, served with pan fried potatoes | 13,50 |
| Krabben2 Hausfrauen Art |
North sea shrimps2 with a traditional self- made sour cream sauce seasoned with Dill and Estragon, served with pan fried potatoes | 16,50 |
| Roastbeef homemade |
with pan fried potatoe and Remoulade | 15,50 |
Salad
| Beilagensalat |
Mixed leaf salad, tomato and cucumber, sweet corn, onions and dressing1 | 4,50 |
| Kl. Beilagensalat / Schafskäse |
Mixed leaf salad, tomato and cucumber, sweet corn, onions and dressing1, feta cheese and olives1,2,3 | 6,50 |
| Salat La Finess |
Mixed leaf salad with tomato und cucumber...as a basis. Slices from rumpsteak on top,
served with a delicious curry-dressing and ciabatta | 14,50 |
| Hirtensalat |
Mixed leaf salad, tomatoes with fresh herbs, sweet corn,
marinaded olives1,2,3, onion-rings and Tzatziki, served with ciabatta | 13,50 |
| Salat Olymp |
Mixed leaf salad with tomato und cucumber...as a basis. Topped with Fresh North Sea Shrimps2.
Garnished with slices of turkey breast and sautéd mushrooms.
Served with our chef's dressing1 and ciabatta | 15,50 |
Dessert
| Apfelkuchen |
Homemade apple pie served with whipped cream | 4,50 |
| Apfelkuchen |
Homemade apple pie served with vanilla ice-cream1,
vanilla1 and chocolate sauce topped with whipped cream | 7,00 |
| Rote Grütze |
Homemade red fruit jelly topped with a delicious vanilla-sauce1 | 5,00 |
| Nußknacker |
Nut flavoured ice-cream topped with chocolate sauce, whipped cream and flaked almonds | 5,50 |
| Advokaatje |
Chocolate ice-cream with Advokat (liqueur) and whipped cream | 6,00 |
| Vanilleeisbecher |
Vanilla ice-cream1 with red fruit jelly, topped with whipped cream | 6,50 |
Changes and errors excepted
Kennzeichnungspflichtige Zusatzstoffe laut §9 der Zusatzstoff-Zulassungsverordnung (ZZulV): 1)
mit Farbstoff 2) mit Konservierungsstoff 3) mit Antioxidationsmittel
4) mit Geschmacksverstäker 5) geschwefelt 6) geschwärzt 7) gewachst
8) mit Süßungsmittel(n) 9) enthät eine Phenylalaninquelle 10) mit Phosphat 11) coffeinhaltig 12) chininhaltig
